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Articles about Agriculture and Food Chemistry

Pulsecal: A valuable tool, but cautio consilium for use in deuterated organic solvents

2 days ago by Karel Klika

Organic Chemistry, Analytical Chemistry

Potential risks of the nitrification inhibitors Nitrapyrin and DMPP: A review on non-target effects on microorganisms and environmental fate in agricultural soil

3 days ago by Lucas Horstmann and others at

Aarhus University

Agriculture and Food Chemistry, Food

An Integrated Plasmonic Sensing Array for Chemical Fingerprinting and Flavour Profiling in Beverages and Other Liquids

9 April 2025 by Justin Sperling and others at

University of Glasgow

Analytical Chemistry, Nanoscience

First field Demonstration of a Novel Gas-Phase Photo-oxidation Method for Mitigation of Methane, Ammonia, and Odor from Agricultural sources

7 April 2025 by Morten Krogsbøll and others

Earth, Space, and Environmental Chemistry, Chemical Engineering and Industrial Chemistry

Development, characterization and in vitro digestion of polysaccharide reinforced composite stimuli-responsive hydrogel encapsulating bioactive polyphenols from fruit peel waste

4 April 2025 by Souptik Bhattacharya and others

Polymer Science, Chemical Engineering and Industrial Chemistry

Conformational and Rheological Behavior of Kappa Carrageenan in Glycerol: Effects of Sodium Salts and Preparation Temperature

2 April 2025 by Mihail Georgiev and others

Materials Science, Polymer Science

Water molecular dynamics during dough heating by Fast Field Cycling Nuclear Magnetic Resonance

17 March 2025 by Corinne Rondeau-Mouro and Anne-Laure Rollet

Physical Chemistry, Agriculture and Food Chemistry

Structural Revisions of Macrocyclic Ellagitannin Dimers Bridged by Two Hexahydroxydiphenoyl Groups

14 March 2025 by Ryo Ohtsuka and others at

Nagasaki University

Theoretical and Computational Chemistry, Organic Chemistry

Comparative Analysis of the Chemical Composition and Cytotoxic Activity of Broccoli By-products as a Source of Bioactive Compounds

14 March 2025 by Araceli Guerrero-Alonso and others

Agriculture and Food Chemistry, Food

Hemp proteins conjugated with green tea polyphenol extract form de novo plant-sourced emulsifiers suitable for nanodelivery systems bearing lipophilic psychopharmaceuticals

27 February 2025 by William Charles Hosie and others at

University of Windsor

Analytical Chemistry, Nanoscience

How does the molar ratio between two anions affect the properties of surface active double salt ionic liquids (DSILs)?

26 February 2025 by Tomasz Rzemieniecki and others

Organic Chemistry, Analytical Chemistry

Sustainable and Efficient Extraction of Furfural from Bagasse: A Quantitative Analysis and Feasibility Study for Rural Economies

19 February 2025 by Muhammad Asif and others

Organic Chemistry, Chemical Engineering and Industrial Chemistry

An In-Silico Study on Transient Enzyme Diffusion and Adsorption within Lignocellulosic Biomass using a Multi-Scale Model

18 February 2025 by Saketh Merugu and David Shonnard at

University of Toledo

Biological and Medicinal Chemistry, Chemical Engineering and Industrial Chemistry

Impact of Fermentation Duration on the Nutritional, Anti-Nutritional, and Functional Characteristics of Colocasia Esculenta.

14 February 2025 by Oyiyechukwu Elizabeth Chikelu and others

Agriculture and Food Chemistry

The distribution of groundwater uranium in Chintamani village, Karnataka, India

14 February 2025 by Sadashiva Rampur and others

Earth, Space, and Environmental Chemistry, Agriculture and Food Chemistry

The distribution of groundwater uranium in Chintamani village, Karnataka, India

10 February 2025 by Sadashiva Rampur and others

Earth, Space, and Environmental Chemistry, Agriculture and Food Chemistry

Rotated Fourier transform (RFT) enables the quantification of anisotropic structure in high-moisture plant-protein extrudates

31 January 2025 by Martijn Gobes and others at

Wageningen University & Research

Agriculture and Food Chemistry, Food

Quaternary biopesticides and disinfectants derived from quinine and amino acids – environmental prospects and risks

29 January 2025 by Tomasz Rzemieniecki and others

Organic Chemistry, Earth, Space, and Environmental Chemistry

A review on applications and preparation methods used for the development of curcumin nanoparticle

20 January 2025 by Varun Mali

Biological and Medicinal Chemistry, Nanoscience

Removing Ammonia, Odor and Dilute Methane from Ventilation Air from Cow, Pig and Biogas Facilities

20 January 2025 by Morten Krogsbøll and others at

University of Copenhagen

Earth, Space, and Environmental Chemistry, Chemical Engineering and Industrial Chemistry

Formulation development of nanostructured lipid carriers for oral delivery of recombinant protein-based vaccine antigens in aquatic species

20 January 2025 by Jojo Rodrigues and others at

Queen's University Belfast

Nanoscience, Agriculture and Food Chemistry

Strategies for organic pollutants analysis: a global overview to start your LC method development.

13 January 2025 by Alix Munoz and others at

Ecole Supérieure de Physique et de Chimie Industrielles

Analytical Chemistry, Agriculture and Food Chemistry

Classification of apricot varieties by infrared spectroscopy and machine learning

9 January 2025 by Jaume Béjar-Grimalt and others

Analytical Chemistry, Agriculture and Food Chemistry

Synergistic Stabilization of Pea Protein Isolate Solutions with Xanthan and Low Acyl Gellan Gums

9 January 2025 by Rodrigo Contreras and others at

Imperial College London

Physical Chemistry, Agriculture and Food Chemistry

Optimised Process to Produce Calcium Acetate from Waste Blue Mussel Shells and its Use as a De-icer

2 January 2025 by Jennifer Murphy and others

Analytical Chemistry, Earth, Space, and Environmental Chemistry

A Simplified Model of Iterative Compound Optimization

26 December 2024 by Jack Delaney

Theoretical and Computational Chemistry, Biological and Medicinal Chemistry

Bioprocess Optimization of Lobster Waste Treatment Using Lactococcus lactis and Lactobacillus paracasei for N-polysaccharide Extraction

20 December 2024 by Oseweuba Valentine Okoro and others

Agriculture and Food Chemistry

Application of proline-2′-deoxymugineic acid as potential fertilizer to alleviate zinc deficiency in paddy soils

18 December 2024 by Claudia Rocco and others at

Imperial College London

Theoretical and Computational Chemistry, Analytical Chemistry

Dynamics of Glyphosate Adsorption and Abiotic Transformations Pathways at Organo-Manganese Oxides Interface

17 December 2024 by Behrooz Azimzadeh and Carmen Enid Martínez at

Cornell University

Catalysis, Earth, Space, and Environmental Chemistry

Brilliantly red: the structure of carmine

16 December 2024 by Erik Svensson Grape and others at

University of Oregon

Inorganic Chemistry, Agriculture and Food Chemistry

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