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Exotic alleles contribute to heat tolerance in wheat under field conditions

By Gemma Molero and others at
LogoEarlham Institute
Global warming is one of the most significant threats to food security. With temperatures predicted to rise and extreme weather events becoming more common we must safeguard food production by developing crop varieties that are more tolerant to heat stress without compromising yield under favourable conditions. By evaluating 149 spring... Show more
January 9, 2023
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Exotic alleles contribute to heat tolerance in wheat under field conditions
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