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Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar

By J. Dalenberg and others at
LogoYale School of Medicine
There is a general consensus that overconsumption of sugar sweetened beverages contributes to the prevalence of obesity and related comorbidities such as type 2 diabetes (T2D). Whether a similar relationship exists for no, or low-calorie "diet" drinks is a subject of intensive debate and controversy. Here, we show that metabolic... Show more
March 3, 2020
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Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar
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